Appetizers Recipe | Baked Crab Popper Delights

Baked Crab Popper Delights


Ingredients:
1 c unseasoned Panko bread crumbs
1 c corn, canned
3 small mini red bell pepper
1/4 c green onion stems, finely chopped
16 oz jumbo lump crabmeat, drained
3/4 c Duke's mayonnaise
1 egg, lightly beaten
1 tsp coarsely ground black pepper
1/2 tsp salt
1 lemon


Instructions:
  • Heat oven to 425 degrees. Spray cups of mini-muffin pan with non-stick cooking spray. Sprinkle cups with 1/2 cup of the bread crumbs, gently tapping and rotating to coat.
  • Finely chop bell pepper. Blot mixture dry with paper towel. Finely chop onion tops setting aside 1 teaspoon for garnish.
  • Combine corn, bell pepper, remaining onions, crabmeat, 1/2 of the mayonnaise, egg, black pepper, and salt. Mix well but gently to not break up the crabmeat too much. Sprinkle lightly with remaining Panko crumbs.
  • etc
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  • For Full Instruction: justapinch.com

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