Appetizers Recipe | Cheesy Bacon Stuffed Mini Peppers

Cheesy Bacon Stuffed Mini Peppers

6 mini sweet peppers sliced in half, seeds and membranes removed
4 oz cream cheese
2 Tablespoons green onions, sliced
4 slices bacon, cooked and crumbled
1/2 teaspoon garlic powder
1/2 cup shredded cheddar cheese + extra for topping
1 teaspoon Worcestershire sauce
chopped cilantro for topping optional

  • Preheat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray and set aside.
  • In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth.
  • Fill the sliced peppers with the filling, about a heaping tablespoon each. Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese. Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly and peppers have softened.
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