Appetizers Recipe | Deviled Strawberries (Made with a Cheesecake Filling)

Deviled Strawberries (Made with a Cheesecake Filling)

18-24 large strawberries
1 (8 ounce) package of cream cheese (softened)
1 cup heavy whipping cream
1/3 cup sour cream
2/3 cup white granulated sugar
1/2 cup graham cracker crumbs
1 tsp vanilla extract
1 tbsp fresh lemon juice (optional)

  • Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off). *Pictorial Above *
  • Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth.
  • In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
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