Appetizers Recipe | French Dip Crescents with Simple Au Jus

French Dip Crescents with Simple Au Jus


Ingredients:
2 pkg crescent rolls - 8 count
1 pound roast beef - deli/ thinly sliced
4 ounces Swiss cheese slices - or provolone
14 oz beef broth
1 dash black pepper
1 sprinkle garlic powder
1 tsp corn starch
etc
etc
etc


Instructions:
  • Unroll crescents onto a large cookie sheet.
  • On each crescent place a slice of roast beef and a piece of cheese.
  • Roll crescents starting from the wide end and ending at the narrow end.
  • etc
  • etc

  • For Full Instruction: afewshortcuts.com

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