Appetizers Recipe | Glazed Kielbasa Pineapple Bites

Glazed Kielbasa Pineapple Bites

1 (14 oz.) regular Kielbasa, sliced
1 (20 oz.) can pineapple chunks, reserve juice
For the glaze:
3 Tbsp. Teriyaki sauce
1 Tbsp. sweet chili sauce
1 Tbsp. honey
1 Tbsp. pineapple juice (from can)
for garnish: plain toothpicks

  • Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain (not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food.
  • Preheat oven to 425-f degrees. Line a baking sheet with parchment paper.
  • Place a piece of pineapple on top of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.)
  • etc
  • etc

  • For Full Instruction:

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