Appetizers Recipe | Olive Cheese Bread

Olive Cheese Bread

1 loaf French Bread
About 25 Spanish Queen Pimento Stuffed Olives
6 ounce can of Black Olives drained
2 stalks Green Onions (scallions)
1 stick Butter, Room Temperature
1/2 cup Mayonnaise
3 cups Monterey Jack Cheese, Grated

  • Roughly chop both black olives and pimiento-stuffed olives. Slice green onions into thin pieces.
  • Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread mixture thickly onto French bread that has been sliced lengthwise.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 324 Reviews