Appetizers Recipe | Pickle Rollups

Pickle Rollups


Ingredients:
8 slices corned beef lunch meat
4 ounces cream cheese
4 medium dill pickles
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Instructions:
  • Lay corned beef in stacks of two on a hard surface.
  • Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.
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  • For Full Instruction: pipandebby.com

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