Appetizers Recipe | Spinach Dip Bites Recipe

Spinach Dip Bites Recipe

2 cups frozen spinach chopped and thawed
6 oz artichoke hearts drained and chopped
1/2 tsp garlic minced
2 tbsp parmesan cheese grated
4 oz cream cheese softened
3/4 cup mozzarella cheese shredded and divided
1/2 tsp garlic salt
pepper to taste
1 can seamless crescent dough

  • Preheat oven to 375.
  • In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese and half of your mozzarella cheese. Season with Salt and pepper and set aside.
  • Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squares total.
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