Bread Recipe | Homemade Naan

Homemade Naan

1 cup warm water
2 tablespoons honey
1 (.25 ounce) package active dry yeast (about 2 1/4 teaspoons)
3 1/2 cups all-purpose flour (or 2 cups white whole wheat flour + 1 1/2 cups all-purpose flour)
1/4 cup plain yogurt
2 teaspoons salt
1/2 teaspoon baking powder
1 egg
1/4 cup (4 tablespoons) butter
3 cloves garlic, minced

  • Stir together warm water and honey until the honey has dissolved.
  • Add the water mixture to the bowl of a stand mixer with the dough attachment, and sprinkle the yeast on top of the water. Give the yeast a quick stir to mix it in with the water. Then let it sit for 5-10 minute until the yeast is foamy.
  • Turn the mixer onto low speed, and add gradually flour, yogurt, salt, baking powder, and egg. Increase speed to medium-low, and continue mixing the dough for 2-3 minutes, or until the dough is smooth. (The dough will still be slightly sticky, but should form into a ball that pulls away from the sides of the mixing bowl.)
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 427 Reviews