Bread Recipe | No-Knead Crusty Artisan Mini Loaves

No-Knead Crusty Artisan Mini Loaves


Ingredients:
3 cups all-purpose flour
2-3 teaspoons kosher salt (not table salt)
1/2 teaspoon dry yeast (active dry or highly active dry work best)
1 1/2 cups warm water
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Instructions:
  • In a large bowl, stir together the flour, salt and yeast. Stir in water using a wooden spoon until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more soft, fluffy air pockets will form.
  • Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours*. Dough will bubble up and rise.
  • After dough is ready, preheat oven to 450 degrees F. Place your Dutch oven (or other large baking dish), uncovered, into the preheated oven for 30 minutes.
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  • For Full Instruction: thecomfortofcooking.com

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