Cake Recipe | The Best Carrot Cake

The Best Carrot Cake

1 1/2 cups plus 2 Tablespoons avocado oil (or you can use vegetable oil or canola oil)
1 cup granulated sugar
1 cup brown sugar
6 eggs
1 tablespoon vanilla extract
3 1/4 cups flour
1 tablespoon ground cinnamon
2 teaspoon baking soda
2 teaspoon salt
1 teaspoon baking powder

  • Preheat oven to 350°F.
  • Grease and flour three 8-inch round baking pans. Or alternately, you can use two 9-inch round baking pans. (Just be sure that every square inch of the pans greased and coated in flour so that the cake does not stick!)
  • In the bowl of a large stand mixer, mix together oil, granulated sugar, and brown sugar until combined and smooth. Add in the eggs one at a time, then the vanilla, and mix until smooth.
  • etc
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