Cake Recipe | Black Velvet Cake

Black Velvet Cake

2 cups (260g) all-purpose flour
1 1/2 cups (300g) granulated sugar
1 cup (125g) unsweetened dark cocoa powder, (Dutch process preferred)
2 teaspoons baking soda
1 teaspoon baking powder
1⁄2 teaspoon salt
2 eggs
1 cup (240 ml) cold coffee
1 cup (240 ml) buttermilk
1⁄2 cup (120 ml) vegetable oil

  • Preheat oven to 350 degrees. Spray one 10-inch bundt pan or two 9-inch round pans with a nonstick cooking spray and set aside.
  • In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
  • Make a well in the center and pour in the eggs, coffee, milk and oil. Mix in the black food color; batter will be thin.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 374 Reviews