Cake Recipe | Blackberry Lime Cake

Blackberry Lime Cake

3 cups cake flour, spooned and leveled
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons organic lime zest
¾ cup whole milk
¼ cup lime juice
8 ounces unsalted butter, room temperature
2 cups granulated sugar
4 eggs, room temperature

  • Preheat oven to 350F. Butter and lightly flour three 8″ round pans. Line with parchment paper circles.
  • Whisk together flour, baking powder, baking soda and salt. Zest limes and whisk into flour. Set aside.
  • In a small bowl, combine milk and lime juice. Stir to combine and set aside for milk to curdle. This is similar to making homemade buttermilk.
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