Cake Recipe | Blackberry Lime Cake
By thecakeblog.com
Blackberry Lime Cake – tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers.#Cake Recipe #recipe #foodrecipes
Yield: 8 Servings
Ingredients:
3 cups cake flour, spooned and leveled
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons organic lime zest
¾ cup whole milk
¼ cup lime juice
8 ounces unsalted butter, room temperature
2 cups granulated sugar
4 eggs, room temperature
Instructions:
Preheat oven to 350F. Butter and lightly flour three 8″ round pans. Line with parchment paper circles.
Whisk together flour, baking powder, baking soda and salt. Zest limes and whisk into flour. Set aside.
In a small bowl, combine milk and lime juice. Stir to combine and set aside for milk to curdle. This is similar to making homemade buttermilk.
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For Full Instruction:
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