Cake Recipe | Cheeseburger Cupcakes

Cheeseburger Cupcakes

1 tub (16 ounces) buttercream frosting
Food coloring gels: yellow and red
Sweetened flaked coconut
Green liquid food coloring
White sprinkles
9 x 13-inch metal baking pan Muffin tin(s)
Cupcake liners
21/3-inch round cookie cutter 2 decorating bags

  • Bake the Brownie batter in a 9 x 13-inch metal baking pan as directed. Let cool completely in the pan.
  • Preheat the oven to 350°F. Line 24 cups of 2 muffin tins with paper liners. (Or use 1 muffin tin and bake in two batches.)
  • Prepare the Butter Cake batter and divide it among the muffin cups, filling each one two-thirds full.
  • etc
  • etc

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