Cake Recipe | Chocolate Butter Cake

Chocolate Butter Cake

2 1/3 cups all-purpose flour
1 cup Dutch process dark cocoa powder
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups buttermilk, room temperature
1/2 cup hot coffee
1 cup unsalted butter, room temperature
2 1/2 cups packed light brown sugar
2 teaspoons pure vanilla extract
4 large eggs, room temperature

  • Preheat the oven to 350F/180C. Grease the bottoms of three 8x2-inch round cake pans and line with parchment.
  • In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a large measuring glass with a spout, combine the buttermilk and coffee. Set aside.
  • I the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until very light and fluffy, about 8 minutes. Add the vanilla and beat well. Add the eggs one at a time, mixing well and scraping the sides of the bowl with a rubber spatula after each addition.
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