Cake Recipe | Chocolate-Raspberry Cake

Chocolate-Raspberry Cake


Ingredients:
Vegetable-oil cooking spray
1 1/2 cups all-purpose flour
1/4 cup Dutch-process cocoa powder
3/4 teaspoon baking soda
1 teaspoon coarse salt
1 1/2 sticks unsalted butter, room temperature
1 1/4 cups sugar
3 large eggs, room temperature
1 tablespoon raspberry liqueur, such as Chambord or framboise (optional)
1 cup buttermilk, room temperature


Instructions:
  • 4 packages (6 ounces each) fresh raspberries (a scant 6 cups)
  • 3/4 cup plus 2 tablespoons sugar
  • Pinch of coarse salt
  • etc
  • etc

  • For Full Instruction: marthastewart.com

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