Cake Recipe | Christmas Tree Cake

Christmas Tree Cake

1 2/3 cups all purpose flour 213g
1 cup granulated sugar 200g
1/4 tsp baking soda 1g
1 tsp baking powder 3g
1/4 tsp salt 1g, heaping, optional
3/4 cup unsalted butter 176g, room temperature
3 egg whites
1/2 cup sour cream 120g
1 tsp vanilla 5mL

  • Butter and flour three 6-inch pans. I use damp cake strips on my pans for more even baking as well. Preheat oven to 340F.
  • Sift the dry ingredients together in a large bowl. In a separate bowl, beat the wet ingredients together.
  • Add the wet to the dry and mix until combined. Divide the mixture evenly into the cake pans. I like to use a kitchen scale to measure for even layers.
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