Cake Recipe | Kara's Perfect Vanilla Cake

Kara's Perfect Vanilla Cake

16 oz all purpose flour
2.5 tsp Baking powder
22 oz granulated sugar
.75 tsp salt
8 oz unsalted butter (1 cup or 2 sticks) room temp
1.5 Tbsp vanilla bean paste or good quality real vanilla extract
7 each Egg whites large, room temp
12 oz milk whole, room temp
1 oz Vegetable oil

  • Preheat oven to 350°F. Grease sides and bottom of 2 – 8” round pans. My goop recipe is perfect for pan release.
  • Add all dry ingredients (flour, baking powder, sugar, and salt) to a stand mixer bowl and mix with a paddle to combine well. This replaces sifting.
  • In a separate bowl, combine all wet ingredients (vanilla bean paste, egg whites, milk, and vegetable oil) and whisk to combine. Set aside.
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