Cake Recipe | Lemon Drop Mini Cakes

Lemon Drop Mini Cakes

1 cup flour
1 cup sugar
1/2 tsp salt
1/2 tsp baking soda
1/2 cup butter
1/2 cup water
1/4 cup sour cream
1 whole egg
1 Tbsp fresh lemon zest
1 Tbsp fresh lemon juice

  • Spray mini muffin pans with non-stick spray; set aside.
  • Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside.
  • Melt butter in a small saucepan over medium heat. Add water and bring to a boil.
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