Cake Recipe | Lemon Poppyseed Cake with Cream Cheese Frosting

Lemon Poppyseed Cake with Cream Cheese Frosting


Ingredients:
1 cup sugar
zest of 2 lemons
3 eggs
1/2 teaspoon vanilla
1/2 cup milk + 1/2 teaspoon white vinegar
3 tablespoons lemon juice
1 3/4 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt


Instructions:
  • Preheat oven to 350 degrees. Spray 9 inch cake pan with nonstick cooking spray and set aside.
  • In a large bowl, stir sugar and lemon zest together to create a damp mixture that resembles damp sand. Except it tastes much much better. ANYWAYS. Stir in eggs and vanilla until smooth.
  • In a liquid measuring cup, stir milk, vinegar and lemon juice together. Set aside.
  • etc
  • etc

  • For Full Instruction: laurenslatest.com

    Rated 4/5 based on 367 Reviews