Cake Recipe | Nutella Stuffed Chocolate Hazelnut Dream Cake

Nutella Stuffed Chocolate Hazelnut Dream Cake

2 cups Whole Wheat Flour
⅓ cup Cocoa Powder
2 cups Unrefined Cane Sugar
1 teaspoon Himalayan Pink Salt
1 teaspoon Baking Powder
2 teaspoons Baking Soda
2 Eggs (XL), room temperature
1⅓ cups Buttermilk, room temperature
⅔ cup Coconut Oil, melted
¾ cup Hot Water

  • Preheat the oven to 325 degrees. Brush 3, six inch round cake pans with melted coconut oil and line the bottom of each pan with a round of parchment paper. Brush the parchment with melted oil, as well. Set aside.
  • Place the flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl and whisk together.
  • In another mixing bowl, whisk together the eggs, coconut oil, and buttermilk. Add mixture to the bowl of dry ingredients and mix until just combined.
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