Cake Recipe | Orange Dreamsicle Cake Recipe

Orange Dreamsicle Cake Recipe

2 1/2 cups (285g) cake flour
1 1/2 cups (300g) sugar
1/2 teaspoon (3g) salt
2 1/2 teaspoon (12g) baking powder
1 1/2 sticks (12 T) (169g) unsalted butter....Cut into 1/2 inch slices onto waxed paper to soften slightly (still very cool to the touch. If it becomes too soft, refrigerate for a few minutes. Do not soften in microwave
4 large eggs
3/4 cup (190g) frozen orange juice concentrate, thawed
1/2 cup (121g) milk
1 Tablespoon (10g) orange extract
zest of 1 orange

  • Preheat the oven to 350 degrees (This Recipe uses the Reverse Creaming Method of Mixing.)
  • Grease and flour two 8 x 2 inch round pans.
  • In the bowl of your mixer add the dry ingredients, flour, sugar, salt and baking powder.
  • etc
  • etc

  • For Full Instruction:

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