Cake Recipe | Vanilla Bean Pistachio Cake

Vanilla Bean Pistachio Cake


Ingredients:
2 1/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup butter softened
1 1/2 cup sugar
3 eggs
1 Rodelle Madagascar vanilla bean
1/2 tsp Rodelle vanilla paste or pure vanilla extract
1 cup milk


Instructions:
  • Preheat oven to 350.
  • In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined, set aside.
  • In another bowl beat together your butter and sugar until fluffy, add in your eggs 1 at a time until blended
  • etc
  • etc

  • For Full Instruction: tastesbetterfromscratch.com

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