Cocktails Recipe | Raspberry Peach Lemonade

Raspberry Peach Lemonade

4 fresh peaches, pitted, then diced into large chunks
1 cup fresh raspberries
1 1/4 cups water
1/2 cup granulated sugar
1/2 cup water
7 cups cold water
1 1/4 cups fresh lemon juice (from approximately 4 lemons)
ice cubes
additional raspberries, for garnish optional
additional peach slices, for garnish optional

  • Add diced peaches, raspberries and water to a food processor or blender and process until pureed.
  • Place a sieve over a large mixing bowl and pour peach raspberry puree into the sieve. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and seeds/skin stay inside the sieve.
  • Discard seeds/skin from the sieve and set mixing bowl with liquid in it aside.
  • etc
  • etc

  • For Full Instruction:

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