Cookies Recipe | The Best Chewy Gluten-Free Chocolate Chip Cookies

The Best Chewy Gluten-Free Chocolate Chip Cookies

2 1/4 cups (~282 grams) good all-purpose gluten-free flour blend
1/2 tsp. xanthan gum omit if gluten-free flour blend has xanthan or guar gum already)
1 tsp. baking soda
1 tsp. salt
2 ounces cream cheese, room temp
3/4 cups (12 Tbsp.) unsalted butter, melted
1 cup packed brown sugar
1/2 cup sugar
1 1/2 tsp. vanilla extract
2 egg yolks (room temp)

  • In a medium bowl, whisk together gluten-free flour, xanthan (unless flour blend already has xanthan or guar gum), baking soda and salt. Set aside.
  • In the bowl of your stand mixer, place the cream cheese, then pour melted butter over it. Add brown sugar and sugar and mix on medium speed for 2 minutes. (I use the paddle attachment on my mixer.)
  • Add vanilla extract and egg yolks (one at a time) mixing on low-medium speed until well mixed.
  • etc
  • etc

  • For Full Instruction:

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