Cookies Recipe | Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies

1 cup butter softened
2/3 cup powdered sugar
1/2 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup mini chocolate chips
8 oz melting chocolate wafers

  • In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.
  • Add in flour and mix just until flour disappears. Fold in mini chocolate chips.
  • Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.
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