Cookies Recipe | Easy Lemon Crackle Cookies

Easy Lemon Crackle Cookies


Ingredients:
Betty Crocker Super Moist Lemon Cake Mix
2 Eggs
1/3 Cup Oil
Zest of 1 lemon
Juice of 1 lemon
1/3 Cup Powdered Sugar
etc
etc
etc
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Instructions:
  • Mix eggs, oil, lemon zest, lemon juice and cake mix in a large bowl.
  • Refrigerate dough for at least 30 minutes. (Creates fluffier cookies.)
  • Roll tablespoon size balls of dough in powdered sugar.
  • etc
  • etc

  • For Full Instruction: thesuburbanmom.com

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