Cookies Recipe | Creme Brûlée Sugar Cookies

Creme Brûlée Sugar Cookies


Ingredients:
3/4 c. (1 1/2 sticks) butter, softened
1/2 c. packed brown sugar
1/2 c. granulated sugar
1 large egg
1 tbsp. pure vanilla extract
2 c. all-purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/4 tsp. kosher salt
etc


Instructions:
  • Preheat oven to 350° and line two cookie sheets with parchment. Cream butter and sugars until light and fluffy, 3 to 4 minutes. Mix in egg and vanilla.
  • In another bowl, whisk together flour, cornstarch, baking soda, and salt, then add mixture to wet ingredients and mix until smooth. Dough will be thick.
  • Using a small cookie scoop, place tablespoon balls of dough onto parchment-lined cookie sheets. Press down lightly on each cookie to flatten slightly. Bake until edges are just starting to brown, 9 to 10 minutes.
  • etc
  • etc

  • For Full Instruction: delish.com

    Rated 4/5 based on 133 Reviews