Dessert Recipe | The Best and Easiest Sopapilla Cheesecake Bars

The Best and Easiest Sopapilla Cheesecake Bars


Ingredients:
2 pkgs refrigerated crescent rolls
2 pkgs (8 oz each) cream cheese, softened to room temperature
1 cup white sugar
1 Tbsp vanilla extract
1 stick (1/2 cup) butter, melted
¾ cup cinnamon sugar
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Instructions:
  • Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray and set aside.
  • Lay one roll of crescent rolls down in a single layer on the bottom of the pan, pinching together any seams to seal and stretching to fit the pan. Set aside.
  • Meanwhile, with an electric mixer, beat the cream cheese, white sugar and vanilla until combined. Spread the mixture evenly over top of the first crescent roll layer.
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  • For Full Instruction: thedomesticrebel.com

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