Dessert Recipe | The Best Creme Brulee

The Best Creme Brulee


Ingredients:
1 whole vanilla bean
2 cups heavy cream
4 egg yolks
1/2 cup, plus 3 tablespoons granulated Sugar divided
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Instructions:
  • Preheat the oven to 300°F and bring 6 cups of water to a boil on the stove.
  • Split the vanilla bean in half and scrape out the seeds. Add both the seeds and the pod to a medium-sized pot with the cream, and heat on medium-high until scalding. Pour through a fine mesh strainer or chinois into a large mixing bowl, to cool slightly and strain out the vanilla pod.
  • Whisk together the egg yolks and 1/2 cup sugar until thick and pale, then slowly pour in the warm cream in a steady stream, whisking continuously. Whisk until smooth and then pass through the strainer once more.
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  • For Full Instruction: foodal.com

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