Dessert Recipe | Cavity Bars

Cavity Bars

3/4 cup butter, room temperature
1 cup light brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 1/4 cups all purpose flour
2 cups semi-sweet chocolate chips

  • Preheat oven to 350°F. Line a 9×13 pan with aluminum foil and coat with nonstick spray. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter and both sugars on medium-high for 2 minutes until incorporated.
  • Turn the mixer down to medium and add in the eggs, vanilla, baking soda and salt and mix for 1 minute, scraping the sides of the bowl as necessary.
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