Dessert Recipe | Cheesecake Snickerdoodle Blondies

Cheesecake Snickerdoodle Blondies


Ingredients:
2 8 oz. blocks of cream cheese
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
2 1/4 cups all purpose flour
1 tsp salt
1/2 tsp baking soda
3/4 cup butter melted
1 cup granulated sugar
1/2 cup brown sugar packed


Instructions:
  • Preheat oven to 350 degrees F.
  • Grease a 9 x 13 pan or line with parchment paper.
  • Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
  • etc
  • etc

  • For Full Instruction: yourhomebasedmom.com

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