Dessert Recipe | Chewy Brown Butter M&M Blondies

Chewy Brown Butter M&M Blondies

1 stick butter (4 ounces), melted until browned
1 cup light brown sugar, packed
1 large egg, at room temperature
1 cup flour (be sure not to pack your flour)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup M&M's

  • Preheat oven to 350 degrees (F). Line an 8x8 baking pan (or loaf pan) with parchment paper and spray parchment lightly with non-stick spray, set aside.
  • In a medium-sized skillet over medium heat, melt butter until browned (see post for more on this if needed). Remove from heat and cool for a few minutes, then whisk in the brown sugar; beat until well combined. Add in the egg, beating until combined. Gently stir in the flour, baking powder, and salt, being sure not to over mix. Fold in the M&M's.
  • Bake for 20-25 minutes, or until the edges are firm and golden and the center is just slightly wobbly. Cool in pan for at least 20 minutes before cutting.
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