Dessert Recipe | Copycat Starbuck's Lemon Loaf

Copycat Starbuck's Lemon Loaf

3 eggs
1 cup granulated sugar
1 cup sour cream or Greek yogurt
1/2 cup vegetable oil
2 tbsp lemon zest
2 tbsp lemon extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

  • Preheat oven to 350F. Spray a 9×5-inch loaf pan with floured no-stick cooking spray.
  • In a large bowl, add the eggs, sugar, sour cream, oil and whisk vigorously until smooth and combined. Finally, add the lemon zest, lemon extract, and stir well to combine.
  • Then, stir in flour, baking powder, salt, and stir until just combined. It’s okay if it’s a bit lumpy. Pour batter into prepared loaf pan. Bake for about 50 to 52 minutes.
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