Dessert Recipe | Ingredients For The Mandarin Cup

Ingredients For The Mandarin Cup


Ingredients:
1 can of mandarin oranges (á 175g drained weight)
40g orange juice or Licor 43 * (vanilla liqueur) or Limoncello *
1 packet of custard powder without cooking (24g)
200 g of sour cream **
200g quark with 20% F (Lean quark also works)
6-7 El icing sugar
200 g of whipped cream
2 Tl cream stabilizer or SanApart
1/2 Tl 1/2 Tb vanilla extract homemade or bought *
about 8 spoonful biscuits (2 per serving)


Instructions:
  • Put the spoon biscuit in pieces in the mixing pot and crumble for 6 sec. / Level 6. Then spread in 4 dessert glasses or mason jars á 200-250 ml.
  • Drain mandarin oranges.
  • Set aside 4 fillets of the mandarin oranges for the decoration.
  • etc
  • etc

  • For Full Instruction: cookieundco.de

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