Dessert Recipe | Salted Caramel Brownies

Salted Caramel Brownies


Ingredients:
1 cup butter
4 ounces semi-sweet chocolate
2 cups sugar
4 eggs
1 1/2 cups flour
1/3 cup cocoa powder
1/2 tsp salt
1/2 cup semi-sweet chocolate chips
approximately 10 ounces caramel sauce
coarse sea salt


Instructions:
  • Preheat to 350ºF. Lightly grease a 9x9 baking dish.
  • Melt together the butter and the semi sweet chocolate. Let cool slightly.
  • Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
  • etc
  • etc

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