Bread Recipe | Homemade Garlic Knots

Homemade Garlic Knots


Ingredients:
3 and 3/4 cups bread flour
1 and 1/2 teaspoons granulated sugar
1 envelope active dry yeast
2 teaspoons salt
1 1/2 cups warm water, 110 - 115 degrees (F)
2 tablespoons plus 2 teaspoons olive oil, divided
1 stick unsalted butter
6 cloves garlic, minced
1/2 cup fresh parsley, minced
1 and 1/2 teaspoons garlic salt


Instructions:
  • In the bowl of a stand mixer fitted with the dough hook add the bread flour, sugar, yeast and salt; gently whisk to combine. Turn mixer on low speed and add the warm water and 2 tablespoons of the olive oil; beat until the dough forms a ball around the hook. If the dough is super sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  • Grease a large bowl with the remaining 2 teaspoons olive oil. Add the dough, cover the bowl with plastic wrap, and place the bowl in a warm area to rise for 90 minutes, or until it has doubled in size.
  • Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Place each round of dough onto a piece plastic wrap and let them rest for 10 minutes. Dust the top of each round of dough with a light sprinkling of flour and, using a sharp knife, slice each into quarters. Press each quarter into a rectangle, then slice in half again. You should have 16 pieces of dough. Dust each piece with a little flour and quickly shape into individual balls. Roll out each ball into a long rope then tie it into a knot. Place the knots on the prepared baking sheet, covered loosely with plastic wrap, and set aside for 30 minutes.The knots will rise a little more during this time.
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  • For Full Instruction: bakerbynature.com

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