Juice Recipe | Shrimp Ceviche – Mexican Style Ceviche Recipe

Shrimp Ceviche – Mexican Style Ceviche Recipe


Ingredients:
1 Bag 16 Ounces of Raw, deveined shrimp
1/2 Red Onion diced
1 Cucumber diced
3 Tomatoes diced
1 Jalapeño diced
1/2 bunch of cilantro finely chopped
1 1/4 Cup of Real Lime Juice
Juice from one lemon
1/2 cup of Worcestershire sauce
Salt and Pepper to Taste


Instructions:
  • Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.
  • In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.
  • Add the shrimp and mix well.
  • etc
  • etc

  • For Full Instruction: mylatinatable.com

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