Juice Recipe | Turmeric Gingerade

Turmeric Gingerade


Ingredients:
6-7 cups fresh apple juice (either freshly juiced apples like gala – about 12-14 apples, or fresh apple cider with no sugar added)
1-3 tablespoons fresh turmeric root, no need to peel ( start conservative, taste, add more to taste)
⅛ cup – ¼ cup, unpeeled ginger root
¾ cup fresh lemon juice, more to taste ( about 3-4 large lemons)
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Instructions:
  • Using a juicer, juice the apples and place in a large 2 quart mason jar or large pitcher. Alternatively you can use fresh apple cider ( with no sugar added).
  • Juice the turmeric root, starting off conservatively, then juice ginger and lemons ( peel the lemons with a pairing knife and put in the juicer.)
  • Stir this with the apple juice. Taste. Adjust. It should tasted balanced, sweet and tart, with the heat of ginger in the background ( add more if you want) and a hint of exotic turmeric ( add more to taste).
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  • For Full Instruction: feastingathome.com

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