Bread Recipe | No Knead Rosemary Garlic Bread

No Knead Rosemary Garlic Bread

3 cups all purpose flour
1.5 cups warm water
1/4 teaspoon instant yeast
1 1/2 teaspoon kosher salt
2 teaspoons fresh rosemary minced
5-6 garlic cloves

  • In a large bowl, add all dry ingredients then add water and mix until everything is incorporated. Cover with a towel and let rest overnight.
  • In the morning, lightly flour the edges of the bowl and the bottom of a loaf pan. Turn dough onto a floured surface and shape into a loaf shape and add to the loaf pan. Cover with towel and let rise for at least another 2 hrs.
  • Pre-heat oven to 450 degrees and then bake 30-45 minutes or until beautifully browned (will depend on oven).
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