Sandwich Recipe | The Best Damn French Dip Sandwich On Earth!

Garden Veggie Chickpea Salad Sandwich

1 lb fresh cut roast beef deli cuts
1 bakery fresh baguette
Johnny's Au jus liquid
Sliced swiss or provolone cheese
1/4 cup mayo
1-2 tbsp horseradish
Garlic olive oil (dice 3 garlic cloves and add to 1/3 cup of olive oil)
Garlic salt

  • Preheat the oven to 350.
  • Prepare au jus according to package directions.
  • Slice the baguette into thirds and then cut each piece sandwich style.
  • etc
  • etc

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