Sandwich Recipe | Cuban Sandwich

Cuban Sandwich

1 loaf Cuban bread
¼ cup yellow mustard
8 slices Swiss cheese, about ½ pound
16 slices maple glazed honey ham, about 1 pound
16 slices hot capicola, about 1 pound
8 - 12 slices dill pickle planks
4 tablespoons unsalted butter, softened

  • If you are using a panini press, preheat to medium-high. (If do not have a press, you can use a sauté pan).
  • Slice the loaf of bread into 4 equal pieces and then each piece lengthwise. Spread the butter on the outside of each half and then spread the mustard on the inside of each half.
  • Cover the inside of each half with swiss cheese.
  • etc
  • etc

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