Sandwich Recipe | "The Polish Express" Sandwich

The Polish Express Sandwich

2 honeycrisp apples, peeled, cored, and cubed
2 tablespoons sugar
1 cinnamon stick
2 cups water
1 cup shredded potatoes
2 teaspoons grated onions
2 eggs, beaten
1 tablespoon all purpose flour
½ teaspoon salt
Oil, for frying

  • Combine apples, sugar, cinnamon, and water in a small saucepan over medium heat. Bring to a boil, and cook until most of the liquid evaporates an apples are soft, about ½ hour. If liquid cooks away before apples are soft, add more water and keep cooking. Mash soft apples with a potato masher, and set aside.
  • Place shredded potatoes in a cheesecloth and wring, extracting as much moisture as possible. Combine potatoes in a bowl with onion, eggs, flour, and salt.
  • In a large heavy-bottomed skillet over medium-high heat, heat oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form ¼ to ½ inch thick patties. Brown on one side, turn and brown on the other. Transfer to paper towels to drain, and set aside.
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