Sandwich Recipe | Shredded Chicken Parmesan Sandwich

Shredded Chicken Parmesan Sandwich

1 cup shredded chicken
8 ounces tomato sauce
1 teaspoon minced garlic
1/4 teaspoon basil
1/4 teaspoon oregeno
pinch of onion powder
pinch of salt
1/2 cup shredded Mozzarella cheese divided
1/4 cup shredded Parmesan cheese divided
4 slices cheesy Texas Toast store bought, frozen

  • Preheat the oven and bake toast according to package directions.
  • Heat a teaspoon of olive oil in a small saucepan and cook garlic for 30 second; until fragrant. Add tomato sauce and seasonings and bring to a boil. Reduce heat and simmer for 5-7 minutes. Stir in chicken and cook until heated through. Stir in half of cheeses until melted.
  • Divide chicken mixture over two slice of cheese toast. Sprinkle remain cheese on top and place under the broiler for 2-3 minutes, or until cheese is melted.
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