Smoothie Recipe | Blueberry Muffin Smoothie

Blueberry Muffin Smoothie


Ingredients:
1/2 cup milk (I used unsweetened vanilla almond breeze)
4 – 6oz vanilla Greek yogurt (1 individual-sized container)
1/2 cup frozen blueberries
1/2 frozen banana (or a whole banana if you like your smoothies sweeter)
1/4 cup raw, uncooked certified gluten-free oats
1/4 teaspoon lemon zest
1/2 cup ice cubes
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Instructions:
  • Add ingredients to blender in the order listed above then blend until very smooth, about 2 minutes.
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  • For Full Instruction: iowagirleats.com

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