Smoothie Recipe | Raspberry And Cacao Smoothie Bowl

Raspberry And Cacao Smoothie Bowl


Ingredients:
1 cup frozen raspberries
2 small bananas (preferably frozen)
1/2 – 3/4 cup Coconut & Almond milk
1/2 white peach
1 fig
2 slices dragonfruit, skin removed
1 teaspoon cacao
1/2 teaspoon chia seeds
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Instructions:
  • To make the smoothie, place the frozen raspberries and bananas and 1/2 cup Coconut & Almond milk into your blender or NutriBullet. Blend until they have broken down. Add the peach, fig, dragonfruit, cacao and chia seeds and blend again for 1 minute or until smooth. Check the consistency and add the extra almond milk if it’s too thick, but remember we are going for a nice scoopable consistency.
  • To serve the smoothie bowl, pour into a large bowl, or two if you’re sharing. Top in your own creative way with coconut, extra raspberries, dragonfruit, peach slices and edible flowers or your favourite things! Enjoy straight away.
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  • For Full Instruction: spicyicecream.com.au

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