Snacks Recipe | Salted Chocolate and Caramel Pretzel Bars

Salted Chocolate and Caramel Pretzel Bars


Ingredients:
12 ounce package semi-sweet chocolate chips , good quality chocolate divided into pieces (I like ghiardelli best for melting)
8 ounces mini pretzel twists , half of a regular 16-ounce bag
11 ounce bags Kraft Caramel Bits , or homemade caramel
sea salt for sprinkling
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Instructions:
  • Line a large, rimmed baking sheet with parchment paper.
  • Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
  • Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate.
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  • For Full Instruction: tastesbetterfromscratch.com

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