Snacks Recipe | Simple Homemade Pretzel Dogs

Simple Homemade Pretzel Dogs


Ingredients:
2¼ teaspoons active dry yeast
12 ounces warmed beer (110°-120°F)* see notes
2 tablespoons honey
3¼ cups all purpose flour
1 teaspoon kosher salt
½ cup baking soda
1 large egg
coarse salt (or pretzel salt)
8 hot dogs
etc


Instructions:
  • Preheat oven to 450°F. Line a baking sheet with parchment paper. Set aside.
  • Pour beer into the bowl of a stand mixer (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add honey and stir. Allow yeast to bloom for 5-10 minutes. Once it is nice and foamy, it is ready.
  • Fill an 8 quart pot with water and bring to a boil over medium high heat. In a small bowl beat egg and 2 tablespoons water with a fork. Set aside. Wash a section of counter top for rolling out dough. Do not flour it or it will be harder to roll out the dough.
  • etc
  • etc

  • For Full Instruction: laurafuentes.com

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