Bread Recipe | World's Easiest English Muffin Bread

World's Easiest English Muffin Bread

4 teaspoons yeast
2 Tablespoons sugar
1 cup warm water
1 teaspoon salt
5 cups flour
1 1/2 cups warm milk
1/2 teaspoon baking soda

  • Combine all ingredients in your stand mixer (or mix by hand with a dough whisk) until all ingredients are thoroughly combined. You'll end up with a sticky, wet dough.
  • Scoop/pour the dough into a greased loaf pan. These are amazing and I won't use anything else.
  • Set the dough in a warm place to rise for 45 minutes to 1 hour. Note: if you cover the pan with plastic wrap or foil, the dough will rise and stick to the cover. Ask me how I know.
  • etc
  • etc

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