Eating Pegan | Carrot pasta with a creamy zesty garlic sauce

Carrot pasta with a creamy zesty garlic sauce


Ingredients:
1 big carrot, made into noodles (you can use a veggie noodle/pasta machine or a julienne peeler)
1 full TBSP unhulled tahini (or the regular tahini if you want)
1 TBSP good walnut oil (or good olive oil)
3 TBSP fresh lemon juice
1 tsp tamari
1 tsp grated ginger
1 small garlic clove, grated
To top: handful of parsley (chopped), sesame seeds, pine nuts and anything else you fancy
etc
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Instructions:
  • Mix all the ingredients for the sauce until you get them all combined.
  • Cut your carrot into noodles.
  • Pour sauce over the carrots and gently mix them by hand to coat.
  • etc
  • etc

  • For Full Instruction: http://talesofakitchen.com

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